Judie and I have been supporting a number of food banks since April of 2020 with meals and desserts. At KOCO we believe helping those in need this will always be part of who we are. We are fortunate to have partnered with a number of food distributors and food manufacturers who donate products on an ongoing basis. At times, the products are in large formats that the food banks can't accept for redistribution or don't have the kitchen facilities to make them into desserts. That's where we step in and will continue to make desserts and treats in our kitchen within Qualifirst fine foods and deliver to food banks in Toronto & Mississauga.

We want to thank the following companies for their continued support in this endeavour- Qualifirst Fine Foods, Signature Fine Foods, Humber College, Harbour Castle Westin Hotel, Leonard wholesale, Chef’s Warehouse, Pasquale Brothers, Toronto International Centre, Mildred Temple Kitchen, Café Belong, Delta Toronto Hotel Weston bakery, Sobeys Canada, Export Packers, Mosto Foods Welbilt Canada, George Brown College, Noble Agro Foods, Burnbrae Farms, Highliner Canada, Chef Carol Dashner Christie, PastaCo, Seakura.